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ESPECIALIDADES de la CASA (SPECIALTIES of the HOUSE)
Queso de cabra (Warm goat cheese with EVOO and oregano on bread) 5
Tortilla espanola (Wedge of tall potato omelette) 5
Croquetas de jamon ( Deep fried bechamel with cured ham ) 9
Piquillos rellenos (Imported roasted red peppers stuffed with brandada) 12
Arroz negro (Black paella with ali oli, for 2 people) 25
Ancas de rana (Sauteed frogs legs splashed with brandy and lemon) 14
Surtido de quesos (Five exquisite cheeses imported from Spain) 11
Sopa Castellana (Garlic soup with poached egg) 7
Enpanada de atun de hojaldre (Braised onion, tomato, pepper and tuna pastry) 10
Revuelto de ajetes y gambas ( Scrambled free-range eggs with green garlic
shoots and shrimp ) 10
Txistorra con brandada (Grilled Basque red sausage with brandada) 10
VERDURAS (VEGETABLES)
Ensalada de endivias con cabrales (Endive and Asturian blue cheese salad) 9
Ensalada mixta (Large Spanish mixed salad) 9
Pimientos rojos asados (Roasted red pepper salad) 10
Aceitunas importadas (Imported olives, dressed) 5
Aceite de Oliva (Organic, artisanal Spanish olive oil) 3
Alcachofas salteadas (Sauteed artichoke hearts) 9
Espinacas a la catalana (Sauteed spinach w/ garlic, pine nuts, & golden raisins) 9
Habas con jamon (Fava beans sauteed with imported Spanish ham ) 9
Setas salteadas (Sauteed crimini mushrooms with garlic ) 9
Papas arrugadas con mojo picon (Canary island potatoes with a spicy sauce) 9 Patatas Bravas (Feisty Potatoes - fried with hot sauce ) 8
Pisto (Slow-braised eggplant, peppers, onions, and tomatoes and a poached egg) 12
Coca de cebolla y aceitunas (Caramelized onion and olive flatbread ) 11 Esparragos verdes a la parrilla ( Grilled green asparagus) 9
PESCADO (FISH)
Gambas al ajillo (Shrimp with garlic and olive oil) 14 Almejas con jamon (Big local clams with jamon, white wine & EVOO ) 14
Trucha al horno (Trout roasted with hazelnuts, thyme and EVOO) 16
Lubina a la Madrilena (Roasted sea bass: tomatoes, onion, garlic, & EVOO) 24
Mejillones en salsa romescu (Mussels in almond, tomato, and garlic sauce) 15
Matrimonio (Anchovies and white anchovies with olive oil and olives) 11
Pulpo a la gallega (Octopus with olive oil and Spanish paprika) 12
Albondigas de bacalao (Saffron-codfish balls) 9
Calamares fritos (Fried squid) 11
Calamares rellenos (Stuffed squid) 11
Bienmesabe (Lemon and paprika marinated haddock, fried) 13
Ahumados y tostadas (Smoked salmon, mackerel, bluefish, and trout with grilled bread) 16 Bacalao al Pimenton (Pan-fried salt cod with paprika & grated fresh tomato) 13
AVES (FOWL)
Pollo al ajillo (Free-range chicken thighs fried with garlic) 13
Pollito a la parrilla (Marinated, grilled baby rock hen with ali-oli) 17
Gallina en Pepitoria (Hen w/sherry, saffron, almonds & jamon) 16
Pollo de corral asado (1/2 a free range chicken roasted in our brick oven ) 18 Magret de Pato (Roasted duck breast w/sherry vinegar reduction & watercress) 22
Codorniz al Xocolat (Braised quail with almond, hazelnut and cocoa sauce over garlicky white beans) 15
Pate casero (Home-made, country-style game bird pate, with traditional garnish) 10
CARNES (MEAT)
Bocatin de morcilla (Black sausage on grilled bread with roasted red peppers) 6 Pa amb sobrasada ( Chorizo 'butter" on grilled toast ) 5 Rabo de toro (Braised River Rock Farm oxtail) 22
Chuleton (Grilled rib-eye, organically raised from River Rock Farm) 25
Albondiagas a la pimienta (Meatballs, River Rock, in black pepper brandy sauce ) 15 Tostas de Solomillo con cabrales (River Rock Farm beef tenderloin on grilled bread with cabrales) 18
Chuletas de cordero a la parrilla (Five grilled lamb chops) 22
Pincho moruno (Skewers of marinated lamb, grilled) 20
Conejo guisado (Rabbit braised with marcona almonds & manzanilla olives) 18
Chorizo a la Sidra (Chorizo braised in sparkling cider) 15
Jamon Serrano (Imported cured Spanish ham) 15 Plato combinado (Grilled marinated pork loin, fried eggs, and French fries) 16
* By law we must inform you that eating rare meat, poultry, eggs or fish may increase your risk of contracting a food-borne illness. |
  
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