Taberna de Haro, Where Tapas are Just the Beginning…

Unequivocally dedicated to the authentic cuisine of Spain, Taberna de Haro invites you to discover Spanish food that goes beyond tapas. Here you can delve into regional specialties rarely found outside of Spain as well as enjoy renowned classics such as saffron-scented paellas, spicy garlic shrimp, and perfectly sliced Iberian ham. Chef-owned and operated since opening in 1998, the restaurant is Boston’s tastemaker for classic and delicious Spanish food.

An Award-winning Wine List with Something for Everyone

The joy of wine is celebrated at Taberna de Haro, where knowledgeable servers happily guide you through our extensive wine list. Perfect food pairings are our specialty! A semi-finalist for a James Beard Award in 2018, Madrid-certified sommeliere Deborah Hansen has lovingly curated the second-largest all-Spanish wine list in the country. She offers a fresh look at Spanish viniculture so you can enjoy bottles from Spain’s most exciting young winemakers as well as the most staunchly traditional.

More About Us

Striped bass filet w Cadiz potatoes.jpeg — “Spanish recipes? Always. New England produce? As much as possible.”

- Chef-Owner Deborah Hansen

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We are located within walking distance of Kenmore Square and Fenway Park, just across from the St. Mary’s T stop on the Green C Line. Enjoy patio dining on the lovely tree-lined Beacon Street with a spacious European-style sidewalk!