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* Taberna de Haro

* Owner Kristie Weiss

Reservations

Menus

Order Pickup

Gallery

Catering

Contact Us

Buy Gift Card

Check Gift Card balance

* Taberna de Haro

* Owner Kristie Weiss

Order Pickup

Back

Buy Gift Card

Check Gift Card balance

Folder: About

Back

* Taberna de Haro

* Owner Kristie Weiss

Dinner (PDF)

Dessert (PDF)

Drinks (PDF)

Cold Tapas

Olive Oil

Spanish Arbequina EVOO with smoked paprika, oregano, and salt

Aceitunas

Assorted marinated spanish olives in olive oil

Matrimonio

Mixed platter of anchovies, boquerones & olives

Gilda

Basque skewer w/ anchovy, olives, pickled basque chile peppers, over potato chips

Ensalada Mixta

Little leaf lettuce, tomato, onion, cucumber, olives

Pan con Tomate

Grilled sourdough with fresh tomato

+add anchovies or boquerones

+add jamon iberico

Jamón Ibérico de Fermín

36 month cured iberian ham with picos crackers

Quesos

5 spanish cheeses with accompaniments

Embutidos

Cured Iberico lomo, chorizo, y salchichón

Tabla de 5 quesos y charcuteria

Seasonal Dishes

Verduras

Mixed grilled seasonal vegetable plate with romesco sauce on side

Maine Lemon Sole

Lemon, smoked paprika, olive oil, baked over eggplant, tomatoes, peppers, onions

Paellas

Paella Mixta

Chicken, Chorizo, Shellfish, saffron chicken stock and rice

Paella del Jardin

Mixed vegetables, saffron vegetable stock and rice

+add chicken or choricitos

Arroz Negro

Squid and squid Ink, saffron shellfish stock, rice, alioli

Hot Tapas

Datiles

stuffed date w/ bleu cheese and jamon

Patatas Bravas

Crispy fried potatoes, salsa brava, alioli

+runny egg*

Croquetas de Jamón

Spanish ham & bechamel croquettes (3)

Pulpo a la Gallega

Warm octopus, smoked paprika, olive oil

Buñuelos de Bacalao

Fried saffron salt-cod balls, garlic alioli (4)

Calamares

Fried squid, alioli

Txistorra con Brandada

Skinny Basque sausages w/ warm salt cod brandade

Choricitos

Mini chorizos braised in cider

Albóndigas

Beef & pork meatballs, crispy potatoes, Madrid-style

Queso de Cabra

Thick warm goat cheese toast, w/ tomato, garlic, oregano

Falda

Grilled skirt steak, blue cheese, garlic potatoes

Empanada de Pollo

Chicken empanada with mojo picón for dipping

Gambas al Ajillo

Garlic shrimp in olive oil with dried chiles

Almejas

Local clams, spicy chorizo, white wine, garlic

Ancas

Seared frog legs, garlic and white wine

Espinacas

Spinach with garlic, pine nuts, golden raisins

Berenjena

Grilled eggplant, housemade cheese, saffron honey

Tortilla Española

Spanish potato and onion "omelet", garlic alioli

Pinchos Morunos

Grilled pork skewers w/ Moorish flavors (3)

Setas

Plancha-seared oyster mushrooms, garlic-parsley oil, runny egg*

Taberna de Haro

Mon - Sat 5 PM - Close
Sun - Closed (Except we’re OPEN 4pm - 9pm Sundays in May!

999 Beacon St.
Brookline, MA 02446

Google Maps Link
(617) 277-8272

email us at info@tabernaboston.com