About Taberna de Haro

Taberna de Haro is an owner-operated restaurant dedicated unequivocally and passionately to the authentic cuisine of Spain. Here, in this attractive and hospitable space, Spanish cuisine is celebrated in its entirety. Tapas are a part of that, but certainly not the whole picture. We delve into regional specialties and lesser-known dishes to offer a Spanish food experience not often found outside of Spain. Established in 1998, the restaurant is Boston’s tastemaker for classic and delicious Spanish food.

Awards

Opentable Diners’ Choice 2024

Best of Boston 2024- Best Spanish Tapas

World of Fine Wines - 2020 Jury Prize Award and Three Star Wine List Award

Wine Spectator Best of Award of Excellence 2019, 2020, 2021, 2022, 2023

Nominated for a James Beard Award: Outstanding Wine Program 2018

Listed among the Top 35 Bars in Boston, Boston Magazine February 2018

Named Top 100 Wine Lists in America by the Wine Enthusiast 2015, 2016, 2017, 2018, 2019

Award of Excellence by the World of Fine Wine, 2015, 2016, 2017, 2018, 2019, 2020, 2021, 2022, 2023 

Best of Boston 2015 - Best Bar

Named one of "Five Boston Area Restaurants that inspire long-lasting love" by Devra First, Boston Globe Food editor, 2014

Named one of "Seven Must-Stop Spots for Sherry" Zagat, 2013

Named Most romantic Date Place by The Boston Globe Magazine, 2010

Won Sexiest Dish in Boston by Stuff Magazine, 2009

Wine Spectator Award of Excellence each year from 2004 - 2021

Awarded Best Tapas by Boston Magazine, 1999

Dubbed "Foodie Mecca" by The Boston Globe food section

Won Best Tiny Treasures 4 years in a row by Phantom Gourmet

Won Best Tapas by Improper Bostonian

Noted by Stephen Meuse, "Formidable wine list..." in The Boston Globe wine column

One of EaterBoston's essential 49 restaurants in Boston

Boston Magazine's List of Ten Bars for Dining, 2014

Best Catalán Wine List (Catalán Wine Association), 2012