FOOD
Seasonal Specials
$12
GAZPACHO
Tomato, cucumber, peppers
$12
$13
HEIRLOOM TOMATOES
From Verrill Farms, sherry vinegar-pickled red onions, basil
$13
$19
VERDURAS CON ROMESCO
Seasonal grilled vegetables with romesco sauce
$19
$36
PESCADO
Today's fish, this season's vegetable, timeless Little Leaf salad
$36
Our Menu
Paella
$42
PAELLA DEL MAR
Seafood, saffron shellfish stock
$42
$42
PAELLA DE LA TIERRA
Feather Brook Farm Chicken, chorizo with saffron stock
$42
$42
ARROZ NEGRO
Squid ink, squid, saffron shellfish stock, red pepper, alioli
$42
Tapas
$5
ACEITUNAS
Imported Spanish olives, dressed
$5
$9
CROQUETAS
Jamon & bechamel croquettes
$9
$16
BIÉNMESABE
Marinated fried haddock
$16
$6
PAN CON TOMATE
Grilled toasts with tomato, garlic, and olive oil (add anchovies or boquerones - 3)
$6
$11
BUÑUELOS DE BACALAO
Fried saffron salt-cod balls, garlic alioli
$11
$17
CALAMARES FRITOS
Fresh fried squid, alioli
$17
$14
MATRIMÓNIO
Anchovies, boquerones & olives
$14
$10
PATATAS ALIOLI
Garlic-parsley potato salad
$10
$13
QUESO DE CABRA
2 thick goat cheese toasts, tomato, garlic, oregano
$13
$14
TXISTORRA
Grilled skinny Basque sausages, salt cod brandada a la plancha
$14
$10
PIMIENTOS
Shishito peppers, olive oil, sea salt
$10
Raciones
$13
ENSALADA MIXTA
Spanish mixed salad- lettuce, tomato, cucumber, hard boiled egg, olive, onion, tuna conserva
$13
$29
JAMÓN IBÉRICO
Cured ham from black-footed Iberian pigs, hand-sliced
$29
$38
TABLA DE IBERICOS
Cured Iberian meats, sheep's milk cheese, pan con tomate
$38
$16
QUESOS
5 Spanish cheeses, marcona almonds, membrillo, honey
$16
$11
PATATAS BRAVAS
Crispy fried potatoes, salsa brava
$11
$16
CHORICITOS
Mini chorizos braised in Spanish sidra
$16
$15
PINCHOS MORUNOS
Grilled Moorish-spiced pork skewers
$15
$19
GAMBAS
Garlic shrimp in olive oil w/ chilis
$19
$18
PULPO
Cold octopus salad, peppers, onions, red wine vinaigrette
$18
$19
ALMEJAS
Local clams, spicy chorizo, white wine, garlic
$19
$19
ANCAS
Seared frog legs, garlic and white wine
$19
$18
SETAS
Local mushrooms, sunny duck egg, garlic-parsley oil
$18
$14
ESPINACAS
Spinach sauteed with garlic, pine nuts and golden raisins
$14
$14
BERENJENA
Grilled eggplant, house-made queso fresco, saffron-honey
$14
$14
TORTILLA ESPAÑOLA
Spanish potato and onion omelette, garlic alioli
$14
PLATOS PRINCIPALES
$26
ALBÓNDIGAS
Pastured beef meatballs, fried potatos, Madrid-style
$26
$38
FALDA
Grilled skirt steak, cabrales bleu cheese, griddled little potatoes
$38
$29
PECHUGA
Crispy Feather Brook Farm chicken breast, Norwiss fries, salad
$29
Postre
$10
FLAN CLÁSICO
Milk caramel custard
$10
$10
NATILLAS
Vanilla cream pudding, Maria cookie, cinnamon
$10
$12
TRUFAS PORRERA
House-made dark chocolate truffles, grilled bread, organic EVOO, cocoa, sea salt
$12
$9
MEL I MATO
House-made ricotta, honey, cinnamon
$9
$13
VERRILL FARMS PEACHES
Grilled, moscatel sherry whipped cream
$13
$16
QUESOS
5 imported cheeses, marcona almonds, membrillo, honey
$16
Vino Dulce
Sweet Wine
$10
BERMEJOS
Malvasia dulce
$10
$7
EL MAESTRO SIERRA
Pedro Ximenez
$7
$14
FINCA MONCLOA
Tintilla de Rota
$14
$7
CESAR FLORIDO
Moscatel Dorado
$7
$10
OLIVARES
Monastrell Dulce
$10
Digestivos / After Dinner
$11
AMARI
Averna, Braulio, Cynar
$11
$8
QUINA
Valdespino
$8
$16
BRANDY
Lustau Solera Reserva
$16
$22
BRANDY
El Maestro Sierra Reserva 20 yr
$22
$8
AMONTILLADO
Rare Escuadrilla
$8
$12
OLOROSO
Valdespino Don Gonzalo VOS
$12
$12
PALO CORTADO
Valdespino Viejo CP
$12
Dessert Sherry Cocktails
$16
ESPRESSO MARTINI
House recipe, dark
$16
$13
DARK BAMBOO
Dark sherry, red vermouth
$13
$13
SHERRY FLIP
Sweet sherry, dry sherry, egg yolk
$13
$15
DUENDE
Dry Oloroso, creme de cacao, mezcal, Pedro Ximenez, cream, olive oil, smoked salt
$15
$15
CAPATAZA
Dry Oloroso, Manzanilla Pasada, East India Solera, cask-aged rum, orange bitters
$15